Average monthly grocery bill in various US States

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| Rank | Region Name | Monthly Grocery Cost, USD |
|---|---|---|
| 1 | Hawaii | 1450 |
| 2 | Alaska | 1420 |
| 3 | California | 1300 |
| 4 | Washington | 1250 |
| 5 | New York | 1200 |
| 6 | Nevada | 1280 |
| 7 | Massachusetts | 1150 |
| 8 | Connecticut | 1100 |
| 9 | New Jersey | 1080 |
| 10 | Oregon | 1050 |
| 11 | Maryland | 1020 |
| 12 | Vermont | 1000 |
| 13 | Colorado | 980 |
| 14 | Florida | 950 |
| 15 | Arizona | 920 |
| 16 | Texas | 900 |
| 17 | Virginia | 880 |
| 18 | Illinois | 870 |
| 19 | Pennsylvania | 860 |
| 20 | Michigan | 850 |
| 21 | New Mexico | 840 |
| 22 | Louisiana | 830 |
| 23 | Georgia | 820 |
| 24 | North Carolina | 810 |
| 25 | South Carolina | 800 |
| 26 | Alabama | 790 |
| 27 | Tennessee | 780 |
| 28 | Oklahoma | 770 |
| 29 | Missouri | 760 |
| 30 | Indiana | 750 |
| 31 | Ohio | 740 |
| 32 | Wisconsin | 730 |
| 33 | Minnesota | 720 |
| 34 | Kentucky | 710 |
| 35 | Utah | 700 |
| 36 | Kansas | 690 |
| 37 | Iowa | 680 |
| 38 | Nebraska | 670 |
| 39 | Arkansas | 660 |
| 40 | Mississippi | 650 |
| 41 | West Virginia | 640 |
| 42 | Idaho | 630 |
| 43 | Montana | 620 |
| 44 | Maine | 610 |
| 45 | New Hampshire | 600 |
| 46 | Rhode Island | 590 |
| 47 | Delaware | 580 |
| 48 | North Dakota | 570 |
| 49 | South Dakota | 560 |
| 50 | District of Columbia | 900 |
| 51 | Wyoming | 550 |
Grocery expenses show considerable variation across the United States in 2026, shaped by geographical factors, supply chain dynamics, and economic conditions.
Hawaii ranks highest, with costs around $1450 monthly for an average household, whereas states like Wyoming are significantly lower at approximately $550. These disparities illustrate the impact of import reliance, local farming capabilities, and inflationary trends.
The national average is around $850-$900 per month, reflecting a slight increase from 2025 due to an anticipated 2.3% rise in food-at-home prices. This table outlines significant trends and clarifies why certain regions incur much higher costs than others.
Regional Variations and Key Drivers
States experiencing the highest grocery costs tend to be located in remote or high-expense regions. Hawaii is at the forefront, as the majority of food is transported by ship or air, resulting in considerable shipping costs.
Its isolation necessitates a dependence on imports, leading to inflated prices for everyday items such as milk and produce compared to the mainland. Alaska closely follows for similar reasons, with severe weather conditions and extended supply chains further driving up prices.
California ranks third, attributed to elevated living expenses, stringent regulations, and high demand from its large population. Urban centers contribute to increased costs through premium product offerings and higher wages for employees.
Northeastern states, including New York, Massachusetts, and Connecticut, also exhibit high grocery costs due to their dense populations and increased operational expenses for retailers.
These areas import a significant portion of their produce and experience strong demand from wealthier consumers who prefer organic or specialty goods. Washington and Oregon are similarly positioned in the higher cost bracket, benefiting from progressive policies and dependence on coastal shipping.
Midwestern and Southern states typically exhibit lower costs. Regions such as Wyoming, South Dakota, and North Dakota benefit from extensive agricultural land that produces grains, meat, and dairy locally. This minimizes transportation requirements and helps maintain stable prices.
Southern states like Mississippi, Arkansas, and Alabama rank lower due to robust farming sectors and reduced overall living expenses. These regions cultivate staples such as cotton, poultry, and vegetables, which are sold at competitive prices in local markets.
Why Costs Differ So Much
Geography is the primary factor influencing costs. Remote states incur higher logistics expenses, while agricultural regions have direct access to fresh produce. California and New York experience a combination of high demand and regulatory costs, which drive prices upward.
Inflation exerts pressure across the board. The USDA anticipates a 2.3% rise in grocery prices for 2026, attributed to fuel costs, labor shortages, and weather-related impacts on crops. This slight increase affects all states, but those reliant on imports are hit harder.
Household size and consumer habits also play a significant role. National statistics indicate average monthly expenses ranging from $500 to $900, depending on family size.
Larger households can take advantage of bulk purchases, while single-person households tend to pay more per capita. Economic factors, such as median income, have a greater impact on affordability than mere price levels. States with lower incomes feel the strain more acutely, even when groceries are less expensive.
Broader Context and Trends
By 2026, consumers are adjusting to these circumstances. Many are turning to local farmers’ markets or discount retailers to save money. Food assistance programs provide support in areas with higher costs. Overall, the US continues to offer affordable groceries compared to many other countries, but regional disparities underscore inequality.
States with strong agricultural sectors thrive on self-sufficiency, while coastal or island regions innovate with efficient supply chains. As inflation stabilizes, strategic shopping and policy adjustments may further reduce these differences.
Based on:
- U.S. Department of Agriculture, Economic Research Service. (2025). Food Price Outlook: Summary Findings. https://www.ers.usda.gov/data-products/food-price-outlook/summary-findings
- World Population Review. (2026). Grocery Prices by State 2026. https://worldpopulationreview.com/state-rankings/grocery-prices-by-state
- Instacart. (2025). Average Grocery Cost per Month: The 2025 Breakdown. https://www.instacart.com/company/ideas/average-grocery-cost-per-month
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